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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Cheddar Soup Recipe

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This recipe for Broccoli Cheddar Soup is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. broccoli, cut into florets
4 cloves garlic, minced
3˝ C. chicken broth (vegetable or bone broth work too)
1 C. heavy cream
3 C. shredded cheddar cheese
Directions:
Directions:
1. In a large pot over medium heat, sauté garlic for 1 minute, until fragrant. Add the broth, heavy cream, and chopped broccoli. Increase the heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
2. Add the cheese gradually, stirring constantly, and continue to stir until melted. (Add ˝ cup, simmer and stir until it melts fully, then repeat ˝ cup at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts. Enjoy!

 

 

 

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