Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pan Parmesan Scallops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan Parmesan Scallops is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 large sea scallops (about 1½ lbs.)
½ cup grated Parmesan cheese
1 T. olive oil
1 T. butter
black pepper
parsley
Directions:
Directions:
Pat scallops dry with paper towel. Place cheese in a shallow dish. Coat scallops with cheese. Discard remaining cheese. Heat oil and butter in a 12-inch skillet over medium-high heat. Cook half of the scallops at a time in oil for 3-6 minutes, turning once, until golden brown on outside and white and opaque inside. Sprinkle with pepper and chives.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!