"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pierogi Recipe

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This recipe for Pierogi, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Great grandma Sophie and Busha Mikula edited by grandma Sue

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour (I use 3 cups)
1 tsp salt
4 eggs to equal one cup
2 Tbsp wesson oil
3-4 Tbsp of water

5-8 potatoes
1 large onion

Directions:
Directions:
Mix together eggs and oil, Stir in flour, salt and water. Mix well and set in bowl with a towel covering.

Peel potatoes and cook 15 minutes. saute onions in oil lightly. Mash potatoes and add onions mix well. cool Roll out dough on lightly floured surface and cut in circles with a water glass. Fill dough with potato mixture and fold in half and squeeze dough together.

Drop in boiling water and cook in medium boil for 20 minutes or until they float.

 

 

 

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