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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamed Eggs (aka "Gook") Recipe

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This recipe for Creamed Eggs (aka "Gook"), by , is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Holland

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-cooked eggs
1 cups Medium White Sauce
4 slices hot buttered toast
Paprika or snipped parsley

1 cups Medium White Sauce:
2 tablespoons butter
2 tablespoons flour
teaspoon salt
1 cup milk

Directions:
Directions:
Cut eggs in fourths and add to white sauce; stir carefully. Serve over toast.

OPTIONAL: melt 1 cup of American or cheddar cheese into hot white sauce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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