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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

FISH STEAK WITH HERBED VEGETAABLE CONFETTI Recipe

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This recipe for FISH STEAK WITH HERBED VEGETAABLE CONFETTI is from The AGNEW Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 REYNOLDS HOT BAG FOIL BAG, LARGE SIZE

2 POUNDS HALIBUT OR SWORDFISH(3/4 " thick)

2 TSP DRIED THYME

1TSP SALT AND PEPPER

2 MED CARROTS SHREDDED

1 MED GREEN PEPPER FINELY CHOPPED

1 SMALL ONION FINELY CHOPPED

1/4 CUP GRATED PARMESAN CHEESE

1 TBSP OLIVE OIL
Directions:
Directions:
PREHEAT TO 450 DEGREES

SPRAY NON STICK SPRAY IN BAG

SPRINKLE FISH WITH THYME, SALT AND PEPPER

COMBINE REST OF INGREDIENTS AND SPRINKLE OVER FISH

SEAL BAG WITH FISH INSIDE AND PLACE IN A 1" DEEP PAN

BAKE 25 TO 30 MINUTES
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
45-60 MINUTES

 

 

 

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