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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

FRENCH APPLE PIE Recipe

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This recipe for FRENCH APPLE PIE is from The AGNEW Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 CUP SUGAR

1/4 CUP FLOUR 1 CUP FLOUR

1/2 TSP NUTMEG

1/2 TSP CINNAMON

1 TSP SALT

6 CUPS THINLY SLICED APPLES

1/2 CUP BUTTER

1/2 CUP BROWN SUGAR
Directions:
Directions:
MIX

TOP APPLES WITH MIXTURE OF 1 CUP FLOUR, 1/2 CUP FIRM BUTTER AND 1/2 CUP BROWN SUGAR TIL CRUMBLY

BAKED AT 425 DEGREES FOR 50 MINUTES.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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