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Rhubarb Punch Recipe

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This recipe for Rhubarb Punch is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 lbs. rhubarb, diced
5-8 C. sugar
water
1 pint frozen orange juice
1 quart ginger ale or 7Up

Directions:
Directions:
1. Simmer rhubarb until tender. Add sugar to sweeten - about 8 cups (I use 5, but taste).
2. Strain and measure the juice. Add enough water to make 1 gallon. Chill thoroughly.
3. When ready to serve, add orange juice and ginger ale.

Personal Notes:
Personal Notes:
This can also be sealed in jars for future use.

 

 

 

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