½-¾ cup cranberry sauce 8 ounce cream cheese softened 1 tube store bought crescents
Preheat oven to 350º prepare a cookie sheet with a baking mat. Combine cream cheese and cranberry sauce. Pinch seams of crescent rolls. Spread on on top of dough leaving ¼ inch around edges. Roll like a cinnamon roll. Cut into slices like you would a cinnamon roll. Bake 12-15 minutes
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