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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup flour
¾ tsp soda
½ tsp salt
½ cup butter - room temp
½ cup creamy peanut butter
½ cup sugar
½ cup brown sugar
1 egg
1 tsp vanilla
48 Reese miniature

Directions:
Directions:
Preheat oven to 350º
Whisk flour, soda & salt together and set aside. Beat butter, peanut butter & sugar until light & fluffy. Add egg & vanilla. Add dry ingredient, mix well.
Shape into 1 inch balls, place in mini muffin pan. Bake for 11 to 12 minutes.
Put Reese in center of each cup immediately after removing from oven
Let cool in pan for 10 minutes. Remove from pan.
Number Of Servings:
Number Of Servings:
Makes about 4 dozen cookies

 

 

 

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