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Butter Fried Green Cabbage Recipe

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This recipe for Butter Fried Green Cabbage is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1˝ lbs shredded green cabbage

3 oz. unsalted butter

salt and pepper
Directions:
Directions:
Shred the cabbage using a food processor, mandolin slicer or a sharp knife.

Place a large skillet over medium heat. Add butter.

Add the cabbage and sauté for at least 15 minutes, stirring from time to time, until the cabbage is wilted and golden brown around the edges.

Lower the heat a little towards the end. Salt and pepper to taste.

 

 

 

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