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BURRITO CASSEROLE Recipe

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This recipe for BURRITO CASSEROLE is from SO ... WHAT'S ON YOUR PLATE?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen Green Chili and Beef Burritos (8)
2 cans Enchilada Sauce or use My Homemade Enchilada Sauce (recipe in my cookbook)
2 - 3 cups shredded Cheddar Cheese or Mexican Cheese
Directions:
Directions:
Place some of the sauce in bottom of lightly greased 9x13 pan. Just enough to thinly cover bottom of pan.

Place Burritos in pan.

Add Cheese over top.

Cover tightly with Foil and bake at 350º for about 30 minutes.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
About an hour.
Personal Notes:
Personal Notes:
Used to have this back in the day when you kids were younger. Simple recipe but very good. You all seemed to enjoy it.

 

 

 

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