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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brent's Lemon Squares Recipe

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This recipe for Brent's Lemon Squares is from Arbroath Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:

1 cup flour
1/4 cup sugar
1/2 cup butter

Topping:

1 cup + 2 Tbsp white sugar
3 Tbsp Flour
3 eggs
1 tsp lemon zest
1/2 cup fresh lemon juice
Directions:
Directions:
Base:

Mix together by hand flour, sugar and butter until crumbly.

Press firmly into 8 x 8 pan.

Bake at 350º x 15 minutes till brown.

Topping:

While base is baking ~

In medium size bowl, whisk together second amount of sugar, flour, eggs, lemon zest and lemon juice.

Pour over crust after removing from oven.

Then bake another 25-30 minutes until set ( set = when you jiggle the pan, the liquid is semi-firm)

 

 

 

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