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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Meatballs (Grandma Jackson) Recipe

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This recipe for Sweet and Sour Meatballs (Grandma Jackson) is from Our Crazy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb Ground Beef
4 Tbsp Water Chestnuts
1 C Oatmeal
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Salt
1/2 tsp Soy Sauce
1 Beaten Egg
1/2 C Milk

Sauce
________

1C BROWN SUGAR
1/2 BEEF BOULLION
1/2 C VINGAR
2 TlBS CORNSTARCH
2 TSP SOY SAUCE
1 CAN 8OZ PINEAPPLE
1 LG GREEN PEPPER
Directions:
Directions:
Mix ingredents for meatballs and make 1 in round ball, set aside
begin to make sauce, mix all but pineapple and green peppers in sauce pan and bring to a boil then simmer for 5 mnuets. Then add pineapple, peppers, meatballs and waterchestnuts and simmer for 30 min.
Preparation Time:
Preparation Time:
45 Minuets

 

 

 

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