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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Caramel Bar Recipe

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This recipe for Chocolate Caramel Bar is from Making a Difference in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Melted butter
1 pkg. German Chocolate Cake mix
1 c. Nuts (mixed or preferred)
1/3 c. Evaporated milk
12 oz. Chocolate chips
14 oz. Caramels
1/3 cup of milk
Directions:
Directions:
Mix butter, cake mix, nuts and evaporated milk.
Press 1/2 of the mixture into a 9x13 inch pan.
Bake 6 minutes and then sprinkle chocolate chips over cake mix
Melt caramels and 1.3 cup milk.
Pour over chips and mix.
Spread remainder of cake mixture on top of caramels.
Bake at 350º for 18-20 minutes.
Number Of Servings:
Number Of Servings:
10 bars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My Grandmother who is now 94 years old would make this at every family reunion. I remember eating these bars all the time they were my favorite. Bring back good memories of hanging out with my grandparents and other family members.

 

 

 

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