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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Moser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darcie Allman

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces of cream cheese
2 ounces franks buffalo wing sauce
20 ounce chicken breast in a can , drain it well and shred with a fork
10 ounces ranch dressing
3 ounces Frank’s hot sauce
2 cups shredded cheddar cheese

Directions:
Directions:
Layer ingredients in 9 x 13 pan. Bake at 3:50° for 30 minutes

Serve with pita chips or tortilla scoops

 

 

 

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