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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ENGLISH TOFFEE Recipe

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This recipe for ENGLISH TOFFEE is from SO ... WHAT'S ON YOUR PLATE?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Butter
1 ¼ cups white Sugar
2 tablespoons Water
¼ cup slivered Almonds or crushed Peanuts of your choice
1 cup Semi Sweet Chocolate Chips

Directions:
Directions:
Butter a 10x15 inch jellyroll pan.

Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.

Immediately sprinkle the chocolate chips on top. Let stand covered (I used another metal cookie sheet) until melted, then spread the chocolate over the top with the back of a tablespoon. Let cool completely, Chill and then break into pieces. Store in fridge.

Number Of Servings:
Number Of Servings:
About 2 dozen.
Preparation Time:
Preparation Time:
Maybe 15 minutes. Not including Chill time.
Personal Notes:
Personal Notes:
One of my personal favs. Very rich and buttery. Melts in your mouth.

 

 

 

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