DAWN DIP Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can (16 oz.) Refried Beans
1 can Frito Bean Dip
1 envelope Taco Seasoning Mix
1 cup Sour Cream and 3 Avocado's mashed with lemon juice (2 Tbsp.) and Salt
and Pepper to taste and 1/2 cup Mayo
1 cup Thick & Chunky Salsa
1 cup shredded lettuce
4 cups Mexican Style Finely Shredded Cheese
Combine the 4 Green Onions, 2 T Olives, and the 3-4 diced Tomato's
Serve with Tortilla Chips.
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Directions: |
Directions:Mix refried beans 16oz. and 1 10 oz can Frito bean dip and seasoning mix until blended; spread onto bottom of 9 x 13 pan.
Add avocado mixture mixed with sour cream. Top with layers of remaining ingredients. Diced tomatoes, green onions, sliced black olives, and cheese.
Refrigerate several hours or until chilled. |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:About an hour. Tastes best at room temp. |
Personal
Notes: |
Personal
Notes: Dawn gave me this recipe back in 1985 at family "Good Bye" party at our 18 Mile house in Cedar Springs. Chris and Dawn were leaving from there to move to Phoenix. Remember vividly watching them drive East down 18 Mile. Grandma and Grandpa Ford were crying and I remember thinking why? Now as a Mom of three adult children two of whom live far away, I understand.
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