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Creamy Ranch Bacon Instant Pot Chicken Recipe

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This recipe for Creamy Ranch Bacon Instant Pot Chicken, by , is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Keto Twins



1 package of bacon, chopped (half reserved for topping)

2 lbs of chicken breasts

1 large onion

Chopped green onion

Red chili flake to taste

Salt to taste

Black pepper to taste

1 cup of shredded cheddar cheese

1 package of cream cheese (8 oz)

1/2 cup water

1 ranch seasoning packet

1 tablespoon of Italian seasoning

1 teaspoon garlic powder

1.Put half a cup of water at the bottom of the Instant Pot.
2. Add chicken breasts, ranch packet, cream cheese, red pepper flake
3.Put on the lid, and select pressure cook setting for 18 minutes.
4. Make bacon on the stove or in the oven, chop up half the recipe, and save half for garnish
5. When finished, release the pressure valve.
6. Take out chicken and shred
7. Turn on saute mode to reduce and thicken the sauce
8 Add half of the bacon, shredded cheddar cheese, and shredded chicken.
9. Serve with bacon and green onion on top
Serving Suggestion: Serve over cauliflower rice or other keto friendly veggies.

Number Of Servings:
Number Of Servings:




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