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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry (Raspberry) Jam Recipe

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This recipe for Strawberry (Raspberry) Jam is from The Esplin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mashed strawberries or raspberries
4 cups sugar
3/4 cups water
1 pkg. Pectin
Directions:
Directions:
Mix mashed fruit an sugar well, let stand for 10 minutes. Boil water and pectin for one minute. Combine and stir for three minutes. Pour into one cup containers (can get from a store deli). After cooled, put lid on and put in freezer for up to a year, or in the fridge for 3 weeks.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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