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Pie Crust Recipe

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This recipe for Pie Crust is from The Esplin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp salt
7/8 cup shortening

1/4 cup water
Directions:
Directions:
Mix flour, salt, shortening together with a pastry blender or two forks until pea-size balls form. Place 1/3 cup mix into 1/4 cup water to make paste. Stir until blended. Add to rest of mixture. Make 2 balls. Roll one ball at a time between two sheets of wax paper. Mold into pie pan. Cook for 425º F for 10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This pie crust was used in a pie Nana Kirby made and won First Place in the 1985 State Fair.

 

 

 

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