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DUTCH BANKET Recipe

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This recipe for DUTCH BANKET is from SO ... WHAT'S ON YOUR PLATE?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose Flour
1 cup Cold Butter
½ cup Water
1 ½ cups real Almond Paste
2 Eggs
¾ cup White Sugar
¼ teaspoon Almond extract
1 pinch Salt
1 Egg White, beaten
Directions:
Directions:

In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough.

Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.

In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.

Divide dough in 4 parts, and roll into 15 inch strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.

Bake for 15 to 20 minutes, or until golden.
Number Of Servings:
Number Of Servings:
8 Rolls
Preparation Time:
Preparation Time:
A while.
Personal Notes:
Personal Notes:
This is a traditional Dutch Pastry. My Mom and Aunties always made this at Christmas Time. Dad and I now make it pretty much every year.

 

 

 

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