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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BUD'S CARAMELS Recipe

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This recipe for BUD'S CARAMELS is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 c. sugar
1 16 oz. bottle Karo
4 c. whipping cream
1 Tbsp. Vanilla
1 lb. butter
Directions:
Directions:
Put sugar and corn syrup into a sauce pan, cook and stir until dissolved, add butter and heat until soft ball stage. Slowly add 2 cups cream. Don't let it stop boiling. Boil to medium ball stage and slowly add another 2 cups cream. Boil to firm ball stage. Take off heat and let bubbles stop then add 1 Tbsp. vanilla. Pour into a well buttered cookie sheet. Cool and then cut into pieces.

 

 

 

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