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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

crab soup Recipe

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This recipe for crab soup is from The Di Vito Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter
1 lb crab meat
2 cups heavy whipping cream
2 cups milk
1 tbsp cooking sherry
Salt and pepper to taste
Directions:
Directions:
Instructions
Melt the butter in a Dutch oven or heavy saucepan. Add the crab meat, whipping cream and milk. Bring to a boil over medium high heat then reduce to low heat. Simmer for 20 minutes.
Remove from heat and add sherry, salt and pepper. Serve with lemon wedges and saltine crackers.
Personal Notes:
Personal Notes:
Notes
Fresh lemon juice and saltine crackers are the PERFECT complement to this soup.
If you have it on hand, add a sprinkling of old bay seasoning!

To slim down the recipe, half the amount of butter used and replace half of the cream with milk.

 

 

 

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