Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

LINDY'S CINNAMON KNOTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LINDY'S CINNAMON KNOTS is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen Rhodes bread rolls, thawed in fridge overnight
1/3 c. butter, melted
1/2 c. brown sugar
1/2 c. whipping cream
1 c. sugar
2 tsp. cinnamon
Directions:
Directions:
Pour melted butter and brown sugar into bottom of 9x13" pan, spread evenly and set aside. Mix cinnamon & sugar together in a bowl. Roll each piece of dough into an 8" snake. Dip dough in bowl of water and then roll in cinnamon & sugar mixture. Tie dough in knots and place in the brown sugar pan. Pour whipping cream over the knots. Bake at 350º for 15-20 minutes until puffy and lightly browned, separate knots in pan, turn over to coat tops. Spoon rest of sauce over knots and serve.
Number Of Servings:
Number Of Servings:
18

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!