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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rolo Candy Pretzel Treat Recipe

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This recipe for Rolo Candy Pretzel Treat is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pretzel Twist - small circles or small squares work best.
Rolo Candies (there are about 47 candies in a 10.1 oz bag)
Toasted Pecans or holiday m&ms
Directions:
Directions:
Cover baking sheet with parchment.
Put pretzels on baking sheet and top with one rollo candy
Bake at 350 for 3-4 minutes
Press 1 pecan into center or 1 m&m ... make it fun for the young ones and put two small google eyes on and press a red m&m between them. Sort of Rudolfish.

Optional - add sprinkles

As long as you keep them in an airtight container to prevent the pretzels from getting stale they should be able to last for easily a week.
Personal Notes:
Personal Notes:
KR notes : Karen sent us some of these treats in 2020 and we loved them.


There now are dark chocolate Rolos too, but there isn't much of a dark chocolate taste to them per my taste buds.

 

 

 

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