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German Chocolate Dessert Recipe

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This recipe for German Chocolate Dessert is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baker’s Sweet Chocolate bar
3 eggs, separated
12 cut up marshmallows
1 cup powdered sugar
1 cup chopped pecans
graham cracker crust (12 crushed crackers)
Directions:
Directions:
Melt chocolate in double boiler. Stir in slightly beaten egg yolks. Pour in powdered sugar. Mix well. Beat egg whites stiffly. Add and cook 10 minutes. Pour in nuts and cool slightly. Add marshmallows. Pour into graham cracker crust. Set in refrigerator for 12 hours. Serve with whipped cream.

 

 

 

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