"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Raspberry Cobbler Recipe

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This recipe for Raspberry Cobbler, by , is from The Heritage & The Reynolds Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roletta Gerst

Category:
Category:

Ingredients:  
Ingredients:  
Raspberries or rhubarb enough to cover bottom of a greased 9 x 13 pan with a heavy layer or two bags frozen

1 cup sugar for raspberries or 1 1/2 cup for rhubarb

1 eg, beaten

1 cup butter, softened

1/2 cup milk

1 cup all purpose flour

1 teaspoon baking soda

Directions:
Directions:
Sprinkle sugar on top of fruit. Increase 9 x 13 Panmix remaiing ingredients and pour over fruit bake at 350F for 50 minutes.

 

 

 

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