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Brown Sugar Custard Recipe

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This recipe for Brown Sugar Custard is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups evaporated milk
1/2 cup water
3 eggs (beaten)
3/4 cup brown sugar (firmly packed)
1/4 tsp salt
Directions:
Directions:
Preheat oven to 325 degrees.
Combine milk and water. Heat until scalding then remove from the heat. Slowly stir in the beaten eggs. Add sugar and salt. Pour into a custard pan which has been set in a shallow pan of hot water. Bake for 30 to 35 minutes.

 

 

 

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