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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb butter
1 (8 oz) cream cheese
6 eggs
3 cups self rising flour
3 cups sugar
1 tsp lemon extract
1 tsp vanilla
Directions:
Directions:
Cream butter and cream cheese together. Once creamed, add sugar and eggs (one at a time). Once the mixture is blended well add the flour gradually, then add vanilla and lemon extract. Pour into a greased and floured bundt pan.
Start in a cold oven. Set oven on 325 degrees. Bake for 45 to 50 minutes or until done.

 

 

 

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