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Crockpot Creamy Chicken Nachos Recipe

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This recipe for Crockpot Creamy Chicken Nachos is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 oz each) Cream of Chicken Soup
1 can black beans (optional)
1 (14 oz) can Rotel (whatever level of spice you desire)
1 cup shredded Cheddar Cheese
2 large chicken breasts (raw), diced
salt and pepper to taste
Directions:
Directions:
Dump everything into the crockpot and cook on low for 4 to 6 hours (2 to 3 hours on high). Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc.. Whatever you like on nachos.

 

 

 

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