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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Banana (Nut) Bread Recipe

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This recipe for Banana (Nut) Bread is from The Moravitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter or margarine
2 cups sifted flour
1 1/2 cups sugar
1 tsp baking soda
1 1/2 cups mashed banana (about 3 medium)
2 eggs well beaten
1 tsp vanilla
3/4 tsp salt
1/2 cup buttermilk or sour milk (milk with 1 Tbsp lemon juice or vinegar)
3/4 cups walnuts, if desired
Directions:
Directions:
Cream butter and sugar thoroughly. Blend in bananas, eggs and vanilla. Sift flour, baking soda and salt together. Add to banana mixture alternately with buttermilk , mixing thoroughly after each addition (about 3 in all). Add nuts if desired and mix.

Pour batter into greased loaf pan of 9x5x3. Bake at 325º for about 1 1/4 hours or until done. Test with toothpick into the center.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hours
Personal Notes:
Personal Notes:
This is THE BEST banana bread:) Although you can add the walnuts, we generally make it without.

 

 

 

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