Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lady Locks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lady Locks is from Toni's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
6 cups flour
2 Tbsp vinegar
2 cups crisco

Mix above together, pour on counter, and make a hole in center.
Add 4 egg yolks, 2 cups COLD milk and some water with the yolks.

Roll all into a ball (dont mix)-if too sticky, add flour... if too dry, add water.
refrigerate dough for 2 hours.

roll out into rectangles, spread crisco on dough, fold 1/3 of the side in, spread again with crisco. Fold in other 1/3, spread crisco on again, then finally fold last 1/3 in after coating it in crisco.
Refrigerate 2 hours, and repeat folding and adding Crisco again as above.
refrigerate 2 more hours.

roll out and cut into strips about 4 inches long, and wrap on forms.
bake, cool slightly, then pull off form.
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!