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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lily Swanson

Category:
Category:

Ingredients:  
Ingredients:  
Soda crackers- 24 crushed
Milk- 1/2 cup
Hamburger- 1 lb
Farmer John pork sausage links- 5
Egg- 1
Chopped Onion
Salt and pepper

Directions:
Directions:
Soak 24 soda crackers in 1/2 cup milk. Add hamburger and other ingredients. Mix well and shape into balls. Bake at 350 for 20-30 minutes. Turn and bake 15-20 minutes longer

 

 

 

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