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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soda crackers- 24 crushed
Milk- 1/2 cup
Hamburger- 1 lb
Farmer John pork sausage links- 5
Egg- 1
Chopped Onion
Salt and pepper
Directions:
Directions:
Soak 24 soda crackers in 1/2 cup milk. Add hamburger and other ingredients. Mix well and shape into balls. Bake at 350º for 20-30 minutes. Turn and bake 15-20 minutes longer

 

 

 

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