"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Hines Family Thanksgiving Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Brecke

Category:
Category:

Ingredients:  
Ingredients:  
5 dozen eggs cook to hard boil
Miracle Whip
Mustard
Sweet Relish

Directions:
Directions:
Peel and let cool
Cut in half saving yolk in separate bowl
Smash up the yolk to a fine mixture
Start adding a cup of Miracle whip and mixing till the texture looks right
Add 1 tsp or more mustard
Start adding a little sweet relish
Keep mixing and adding ingredients till it gets messy and taste good
Fill the halved eggs, refrigerate

 

 

 

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