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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Hines Family Thanksgiving Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 dozen eggs – cook to hard boil
Miracle Whip
Mustard
Sweet Relish
Directions:
Directions:
Peel and let cool
Cut in half saving yolk in separate bowl
Smash up the yolk to a fine mixture
Start adding a cup of Miracle whip and mixing till the texture looks right
Add 1 tsp or more mustard
Start adding a little sweet relish
Keep mixing and adding ingredients till it gets messy and taste good
Fill the halved eggs, refrigerate

 

 

 

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