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Spoon Bread Recipe

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This recipe for Spoon Bread is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1 ½ cup boiling water
1 ½ tablespoons oleo
3 egg yolks
1 cup buttermilk
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
3 egg whites
Directions:
Directions:
Measure cornmeal into medium sized bowl; pour boiling water onto cornmeal. Stir until cool to keep free of lumps. Beat in oleo and egg yolks. Stir in buttermilk; blend in sugar, salt, baking powder, & soda. Beat egg whites only until soft peaks form; fold into cornmeal mixture. Turn into greased 2-quart casserole. Bake 40-50 minutes at 375º. Serve hot with butter.

 

 

 

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