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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Spinach Manicotti Recipe

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This recipe for Easy Spinach Manicotti is from The Frazee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15oz) ricotta cheese
1 pkg (10oz) fresh spinach chopped.
2 c. shredded mozzarella cheese, divided
1/4 c. grated parmesan cheese
2 tsp. Italian seasoning
1/4 tsp. ground black pepper
1 (8oz) pkg. dry manicotti shells, uncooked
1 cn (24oz) Hunt's Traditional Pasta sauce, divided
Cooking spray
1 cup water
Directions:
Directions:
Preheat oven to 375º. Stir together ricotta cheese, spinach 1 cup mozzarella, Parmesan cheese, Italian seasoning and pepper.

Pour half of sauce in bottom of sprayed 9 x13 inch baking dish. Arrange filled shels in single layer over sauce, pour remaining sauce over top. Pour water into corner of dish, sprinkle remaining mozzarella cheese over sauce. Cover tightly with foil sprayed with cooking spray.

Bake 1 hour 15 min or until pasta is tender. Let stand covered, 10 minutes before serving.
Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
I have also used mushrooms added to the cheese mixture with or without spinach.

 

 

 

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