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"After dinner sit a while, and after supper walk a mile."--English Saying

Ruth's Chris Sweet Potato Casserole Recipe

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This recipe for Ruth's Chris Sweet Potato Casserole is from Anasazi DAR Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes sliced or cubed
3/4 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 eggs
12 tablespoons butter melted, divided use
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
cooking spray
Directions:
Directions:
Preheat the oven to 350 degrees F. Coat a 9" square pan or 2 quart casserole dish with cooking spray.
Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs and 6 tablespoons of butter in a mixing bowl.
Beat with a mixer until well blended and fluffy.
Spoon the sweet potato mixture into the prepared dish in an even layer.
In a medium bowl, mix together the remaining 6 tablespoons of butter, brown sugar, flour and pecans.
Sprinkle the brown sugar mixture over the sweet potatoes.
Bake for 30-40 minutes or until sweet potatoes are hot and topping is lightly browned. If your topping browns too quickly, you can cover your dish with foil to complete the bake time.
Let sit for 10 minutes, then serve.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
A take on the delicious sweet potato casserole from Ruth’s Chris Steakhouse. This side is almost as much a dessert as a side dish, and is a favorite for all our holiday gatherings. Even relatives who don’t like sweet potatoes will eat this!

 

 

 

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