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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bouillon Cubes (Beef or Chicken) Subbing for Broth Recipe

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This recipe for Bouillon Cubes (Beef or Chicken) Subbing for Broth is from The Dean/Clark/Flowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
You can substitute bouillon cubes or granules in most recipes that call for broth or stock. The recommended equivalent measure is to dissolve 1 bouillon cube (or 1 teaspoon of bouillon granules) in 8 ounces of boiling water for every 1 cup of broth.

Bouillon, like many canned chicken broths, can be high in sodium (one cube of Wyler's chicken bouillon has about 880 milligrams of sodium). To reduce the sodium, add 1 cube for every 1 1/2 cups boiling water. Wyler's and other brands also have lower-sodium bouillon containing 560 milligrams of sodium per cube and sodium-free bouillon.
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