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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

NON-CURDLING SCALLOPED POTATOES Recipe

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This recipe for NON-CURDLING SCALLOPED POTATOES is from HELENS FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
1½ tsp. salt
2 c. milk
6 c. sliced potatoes
1 T. melted butter
Directions:
Directions:
Melt butter, add flour and salt. Add milk slowly, stirring till sauce thickens.
Add potatoes and heat through. Pour into greased casserole and drizzle with
butter.
Bake 350º covered for 1 hour, reduce heat to 325º and bake a further ½-1 hr.

 

 

 

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