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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carissa's Blueberry Pie Recipe

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This recipe for Carissa's Blueberry Pie is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. 6oz (660g) Blueberries, Fresh or frozen thawed
4oz Sugar (120g)
0.14oz (2tsp) Lemon zest, grated
1 fl.oz. (30ml) Lemon Juice
⅛ tsp (1g) Salt
1.25oz (37g) Instant Tapioca
¼tsp Cinnamon
0.5oz (15g) Unsalted Butter (cut into small pieces)


1 lb. 1oz (510g) Pie Dough
Directions:
Directions:
*Pre-heat oven to 375ºF*

1. Combine in a medium bowl the blueberries, sugar, lemon zest, lemon juice, salt, instant tapioca and cinnamon. Let stand for 15 minutes (if using frozen let stand for 45 minutes).

2. Place the filling in the unbaked shell & dot with butter.

3. Cover the top of the pie however you desire preferably with a lattuce top design. Bake for approximately 50 minutes or until crust is golden brown. enjoy!!
Number Of Servings:
Number Of Servings:
1 Standard 9
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
*Quick Tip*

While you let the filling stand form your pie bottom.

 

 

 

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