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SLOW COOKER POT ROAST Recipe

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This recipe for SLOW COOKER POT ROAST is from HELENS FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. chuck roast
2 T. olive oil
2 c. beef stock
1 c. red wine
¼ c. flour
2 T. dijon mustard
1 medium onion, chopped
2-3 carrots
2 cloves garlic minced
1 tsp. thyme
salt and pepper
1 pkg. gravy mix
Directions:
Directions:
Salt and pepper roast and brown in oil in skillet. Transfer to slow cooker. Combine stock, flour and mustard in a jar and shake well. Pour into skillet and add remaining ingredients except gravy mix ,and reserve ¾ cup of the broth. Bring to a boil and pour over roast.
Cook on low for 4-5 hours till tender.
1 hr. before it is done combine package of gravy mix and the reserved broth and add to the roast to thicken.
Personal Notes:
Personal Notes:
Serve with garlic mashed potatoes!

 

 

 

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