JAMBALAYA Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tbsp vegetable oil
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 package( 12 oz, 4 links) spicy smoked chicken or pork sausage, such as habanero
green chile or andouille, cut into coins
1 medium sized onion, diced
1 green bell pepper, seeded and diced
1 rib celery, trimmed and diced
1 1/2 teaspoon Cajun seasoning
1 can(14 ounces) diced tomatoes with zesty mild green chilies, drained
1 cup long grain white rice
1 can( 15 .5 Oz) Light, low sodium chicken broth
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Directions: |
Directions:1. Heat oil in large lidded skillet or saute pan over medium-high heat. Add chicken and sausage and saute, shaking pan and stirring frequently until chicken is no longer pink but not cooked completely, about 4 minutes.
2. With a slotted spoon, remove chicken and sausage to a bowl. Reduce heat to medium and add onion, green pepper and celery to skillet. Cook vegetables until crisp-tender, about 5 minutes. Stir in Cajun seasoning, tomatoes and rice. Add broth.
3. Bring to a simmer, then cover pan and reduce heat to medium-low. Simmer 20 minutes, until almost all the liquid is absorbed. Stir chicken and sausage back into pan, along with any accumulated juices. Cook, uncovered, 5 minutes until rice is tender.
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Number Of
Servings: |
Number Of
Servings:6 |
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