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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-oz packages frozen broccoli, thawed & drained
6 tablespoons margarine
2 tablespoons flour
1 8-oz package American cheese, grated
½ cup finely chopped onion
3 eggs, well-beaten
½ cup cracker crumbs
Directions:
Directions:
Saute onion in 4 tablespoons butter until soft. Stir in flour & water and cook over low heat; stir until it thickens and comes to a boil. Blend in cheese. Combine sauce, broccoli, & eggs; mix gently until blended. Turn in to greased 1½ quart casserole, cover with crumbs, & dot with butter. Bake at 325º for 30 minutes.

 

 

 

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