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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package Pepperidge farm stuffing
1 stick melted butter
2-½ cup chopped, cooked chicken
¾ cup chopped onion
½ cup minced celery
1-½ cup mayo
¾ tsp salt
Mix 2 eggs
1-½ cup milk
Directions:
Directions:
Toss gently:
1 small package Pepperidge farm stuffing and 1 stick melted butter

Spread half the mix into bottom of 8 x 12 pan

Mix:
2-½ cup chopped, cooked chicken
¾ cup chopped onion
½ cup minced celery
1-½ cup mayo
¾ tsp salt
(Sometimes I cook the onion and celery in butter for a couple minutes first)

Spread chicken mix in pan.
Spread the rest of the dressing on top.

Mix 2 eggs and 1-½ cup milk.
Pour on top of the dressing.
Refrigerate overnight.

Spread 1 can of cream of mushroom soup on top.
Bake at 325 for 40 minutes.
Add the shredded cheese.
Bake for 10 more minutes.

 

 

 

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