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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy cauliflower Recipe

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This recipe for Cheesy cauliflower is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Head of cauliflower
½ tsp salt
1 can cream of chicken soup
1 cup grated cheddar cheese
⅓ cup mayonnaise
2 TB butter, melted
Directions:
Directions:
Preheat oven to 350.
Bring enough water to cover the cauliflower to a boil.
Add salt and cauliflower.
Boil for 10”.
Drain and arrange in an 8” dish
Mix the remaining ingredients and spread on top of cauliflower.
Top with bread crumbs, optional. (Gives it a bit of texture)
Bake at 350 for 30”.

 

 

 

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