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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Cheese Cake Recipe

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This recipe for Cream Cheese Cake is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Mixture:
1 yellow cake mix
2 eggs
½ cup butter

Mix:
2 eggs
1 8 oz package cream cheese
1 lb (3¾ cups) powdered sugar
Directions:
Directions:
Cake:
Mix cake mix, eggs and butter. Pat into 9 x 13 greased pan. Mixture will be thick and sticky. Flour or grease your hands before patting.

Mixture:
Mix eggs, cream cheese and powdered sugar.
Pour over previous mixture. This batter will be thin.

Sprinkle with cinnamon and top with chopped nuts.

Bake at 350º for 30 minutes.

If you want something different, add 1½ cup coconut to second batter and omit cinnamon

 

 

 

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