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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chef Gary-Ar-Dee’s Pork & Beans Recipe Part 1 Recipe

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This recipe for Chef Gary-Ar-Dee’s Pork & Beans Recipe Part 1 is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I have so many to choose from I thought a good way to list them was in chronological order starting with my married life, then going on to dishes re-discovered from my youth. One good reason I list them this way is that if I listed the same dishes from my childhood they wouldn’t make the list. (Yes believe it or not I was just like all kids in that if mom made it I took an immediate dislike to it.) so without further delay....
Directions:
Directions:
PORK & BEANS (A LA CAN)
Take one fresh can of Pork & Beans and open gently. Warm slowly over medium heat. When heated thoroughly call the kids to dinner.
This dish goes well with hot dogs and potato chips.

HOT DOGS
Using one package of fresh hot dogs gingerly submerse in a pan of boiling water. Observe until they increase by almost ½ again in size or your wife tells you they are done. May be served with or without a bun.
This dish goes well with pork & beans.

POTATO CHIPS
Take one bag of crinkly potato chips and carefully open. Serve immediately.
This dish goes well with pork & beans and hot dogs.
Personal Notes:
Personal Notes:
To be continued on next page...

 

 

 

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