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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Cabbage (golumpkis) Recipe

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This recipe for Stuffed Cabbage (golumpkis) is from The Rickes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1 lb. ground pork
1-2 eggs
2 onions
1 tsp salt
pepper to taste
1 c. rice
parsley to taste

4 lbs. cabbage (get biggest head so you get biggest leaves)
2 cans tomato soup
1 can Hunts tomato sauce (8oz)
salt pork (fat back)
Directions:
Directions:
Boil cabbage in plain water until leaves are soft.
Cool in ice water. Remove individual leaves, discarding any split or damaged ones.


Mix meat, eggs, onions (which have been sauteed in butter), salt, pepper and parsley and 1/2 of tomato sauce with cooked rice for stuffing. Set aside.

Use other 1/2 can of sauce to layer in bottom of roasting pan.

Lay out a leaf, spine down (can trim spine if too thick). Put 1-2 tbsp of filling in center of leaf. Fold over top of leaf then fold in the sides and the fold up the bottom to create a packet. Continue until you run out of stuffing.

Arrange leaves in roasting pan as you go Then when done,use extra cabbage leaves to cover the contents of pan..When leaves are complete, pour both tomato soup over the contents of the roasting pan.

Melt salt pork in frying pan and pour over top of stuffed cabbage.

Bake covered in 350º oven for two hours.

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Number Of Servings:
Number Of Servings:
12 minimum
Preparation Time:
Preparation Time:
60-90 minutes to prep and 2 hours to cook
Personal Notes:
Personal Notes:
I got this recipe from my friend Peg, We then made it together the first time. It is a lot of work, but comes out delicious. It's another one of those dishes that John loved.

 

 

 

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